Tuesday, June 15, 2010
New Blog
Tuesday, May 18, 2010
extreme makeover: blog edition
Thursday, April 29, 2010
Life with Puppy: Episode 1

Tuesday, April 20, 2010
Thursday, March 18, 2010
Meet Dillon.
Tuesday, March 9, 2010
Raise
Monday, March 8, 2010
All moved in!!
Wednesday, February 10, 2010
Packing it up
With just a few weeks to go, I'm realizing that organizing and packing is turning out to be quite the job, even from a 1 bedroom apartment. As you can see I have quite the stack of boxes going already... and this, my friends, is only the beginning.
Monday, February 8, 2010
Super Bowl sunday
Ingredients
2 Avocados
1/2 Jalapeno pepper, seeded and finely chopped
1/4 of a red onion, finely chopped
2 heaping Tablespoons of Cilantro, finely chopped
1/4 of a lime, juiced
1/4 teaspoon salt
Directions
Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste. For extra spice, leave in jalapeno seeds.
Tuesday, January 26, 2010
fashion find: Ruche


Sunday, January 10, 2010
fave finds: the contemporary kitchen

I'm absolutely loving these tiny "fog" colored glass subway tiles in the backsplash from modwalls. K and I also have a big thing for white cupboards. We really like how clean, bright and cheery it makes the room look. Plus painting our current cupboards is our most affordable option at this point, rather than having to replace cupboards that are still in great shape :)

Friday, January 8, 2010
We're gonna be homeowners!!
Holy crappers!!! Today we signed the papers accepting the sellers final offer! We went a little above our goal price, but I think it will be worth it to coincide with our lease being up on 2/28, and that we are buying soon enough to get the $8000 tax credit!
We are super excited and nervous and relieved all at the same time, although the process is really only beginning. I hear that buying a home is one of the most stressful things you'll ever do. We've made it this far, so I think we'll be ok. Right now a million thoughts are zooming through my head, about how to decorate it, and imagining what my new daily routines will be like. It is soo exciting!!
I'll miss the short commute to work (and being able to walk during the summertime), but I am super psyched to be able to park in a driveway or garage, versus in the street!! And just being able to spread out a little, and plant a little garden (yayy!), and not have to worry about tip-toeing around so as not to disturb the neighbors below! So many positives!
Here are a few pics of the house, and some of my ideas for updating...
Wednesday, December 16, 2009
Letterpress Love!
Sunday, November 15, 2009
Fall/Winter Fashion


Tuesday, November 3, 2009
tis the season...
Pumpkin Cupcakes (recipe from Martha Stewart)
Makes 18
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon coarse salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 4 large eggs, lightly beaten
- 1 can (15 ounces) pumpkin puree
Directions
- Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
- In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
- Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.
Monday, September 7, 2009
Banana Crumb Muffins

PREP TIME: 15 Min
COOK TIME: 20 Min
READY IN: 35 Min
Original recipe yield 10 muffins
INGREDIENTS
1 1/2 cups all-purpose flour (i usually do 1 cup white flour and 1/2 cup wheat flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed (I bump this up to 3.5)
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

































